WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month they feature a few recipes that use the last of the summer harvest and a peanut butter and jelly muffin recipe that’s perfect […]
zucchini
In the Kitchen with Brian and Lisa: Salad Cake
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian make a chocolate cake using ingredients commonly found in salads. The recipe replaces cooking oil with carrots, zucchini, celery, yellow squash and […]
In the Kitchen with Brian and Lisa: Grilled Vegetables
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Of all the simple dishes in our In the Kitchen segment, this one is by far the easiest to make. Brian and Lisa whip up […]
In the Kitchen with Brian and Lisa: Zucchini Chips
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are cooking up some delicious recipes for all that summer produce coming off the vine. This week, the duo serves […]
In the Kitchen with Brian and Lisa: Fried summer squash panini
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe is a great opportunity to use the panini maker you registered for, but probably have only used once. If you don’t have this […]
In the Kitchen with Lisa and Valonda: Zesty squash and zucchini pasta
WRAL noon anchor Valonda Calloway and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the recipes. After showing off a variety of blueberry desserts, Valonda and Lisa are back […]