For some, canning is a way to savor the flavors of summer long into cold winter months. Others may enjoy canning as a social activity, hosting parties with friends and dividing the preserved fruits of their labor. The N.C. State Fair offers two more reasons to take part in food preservation: premium money and bragging […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa continue their month of seafood recipes with this one for fish tacos. The dish can be a fun and delicious […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of recipes inspired by the sea with this one for shrimp pizza. The recipe, featuring fresh N.C. shrimp, pesto […]
You know its July in North Carolina when peaches and watermelons pop up at farmers markets across the state. Today, the Piedmont Triad Farmers Market celebrated the season with Peach Day. Market visitors were able to sample local peaches, try some Howling Cow peach ice cream and meet N.C. Peach Queen Katie Parsons. The Charlotte […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe is a great opportunity to use the panini maker you registered for, but probably have only used once. If you don’t have this […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a rich and colorful side dish for your Fourth of July celebration, try this recipe for asparagus cheese bread. To prepare […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For many, a tomato sandwich is a quick and easy snack for those long summer days spent outside. Brian and Lisa take this concept to […]
Finding fresh, locally grown food is not difficult in North Carolina. There is an abundance of fresh produce, meats and cheeses available throughout the year, and particularly in the summer months. But, keeping track of what’s in season and where to find it can be difficult. Here are three resources you can use throughout the […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This quick-and-easy cobbler recipe features N.C. blueberries, which are easy to find now at local farmers markets across the state. The recipe uses just six […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Strawberry season has almost ended in North Carolina, but you still can find berries at a few locations across the state. Brian and Lisa offer […]
This weekend, the State Farmers Market will pass a milestone as it celebrates 20 years of operation at its “new” location. During that time, Raleigh’s population has nearly doubled from about 212,000 people to more than 400,000. And, while the location off Lake Wheeler Road has become the State Farmers Market for many in the […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of strawberry recipes with this one for strawberry spinach salad. The healthy combination of fruits and vegetables includes a […]