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In the Kitchen with Brian and Lisa: Chocolate-Pecan Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa create a dessert that is sure to warm your heart. Chocolate-Pecan Chess Pie is a […]

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In the Kitchen with Brian and Lisa: Choplin’s Pork Tenderloin

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort foods to get you and your family through the long winter nights. The kitchen duo […]

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In the Kitchen with Brian and Lisa: Blue Cheese and Pear Bruschetta

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one more holiday recipe from Brian and Lisa to enjoy. This recipe for Blue Cheese and […]

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In the Kitchen with Brian and Lisa: Elizabeth’s Oyster Dressing

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Some call it dressing; others call it stuffing. No matter what you call it, this recipe from WRAL meteorologist Elizabeth Gardner will have everyone agreeing […]

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In the Kitchen with Brian and Lisa: Pumpkin Nut Bread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for Pumpkin Nut Bread is sure to get your family in the Thanksgiving spirit. You can make three loaves with this recipe and […]

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In the Kitchen with Brian and Lisa: Crockpot Applesauce

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you like the taste of homemade applesauce, try this recipe from Brian and Lisa. Not only does it taste great, but by making the […]

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In the Kitchen with Brian and Lisa: Marinated Shrimp and Artichoke Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Bring the tastes of summer into your kitchen with this tasty recipe for Marinated Shrimp and Artichoke Salad. The Mediterranean flavors of the salad pair […]

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In the Kitchen with Brian and Lisa: Cucumber Feta Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa describes this recipe for Cucumber Feta Salad as delicious and fresh. It’s a great recipe for your homegrown cucumbers and would go great with […]

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In the Kitchen with Brian and Lisa: Egg Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa whip up a quick-and-easy egg salad recipe from Lisa’s parents. This egg salad is made by combining six hard-boiled eggs […]

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In the Kitchen with Brian and Lisa: Watermelon salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina farmers markets are full of two crops in August – watermelons and tomatoes. This recipe for watermelon salad combines the two in a […]

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In the Kitchen with Brian and Lisa: Pecan trout

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For the final week of dishes inspired by North Carolina seafood, Brian and Lisa prepare this recipe for pecan trout. To fix this rich entree, […]

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