Wine and Grape Month

In the Kitchen with Brian and Lisa: Recapping Wine and Grape Month

In the Kitchen with Brian and Lisa: Recapping Wine and Grape Month

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Last month, Lisa’s featured NC-grown scuppernongs and muscadines. A recent study found that North Carolina’s wine and grape industry continues to grow, posting a 15 percent increase since the last study was conducted two years ago. […]

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News Roundup: Sept. 23-29

News Roundup: Sept. 23-29

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “North Carolina farmers handled dicamba well, but can improve,” Southeast Farm Press: Only 14 official dicamba drift complaints were filed with the North Carolina Department of Agriculture this year. “There were […]

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Recipe: Muscadine Grape & Gingersnap Crisp

September is wine and grape month and, in North Carolina, that means there’s a lot to celebrate. With a $1.7 billion economic impact, 525 grape growers and more than 180 wineries, North Carolina has a strong reputation as a wine and grape region. How do we suggest celebrating wine and grape month? We like this […]

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News Roundup: Aug. 26 – Sept. 1

News Roundup: Aug. 26 – Sept. 1

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Wet summer prolonging harvests for local growers,” Elizabeth City Daily Advance: It may not go down as Pasquotank County’s wettest summer ever, but this summer’s deluges of rain, including one just […]

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News Roundup: Sept. 5 – 11

News Roundup: Sept. 5 – 11

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “NC Farmers Prepare For Bird Flu; ASAP Farm Tour Cancelled,” WLOS:  The Appalachian Sustainable Project (ASAP) cancelled its largest event of the year. The fall Farm Tour was called off, […]

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Tar Heel Kitchen: Fresh Grape Pie

Tar Heel Kitchen: Fresh Grape Pie

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

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News Roundup: Aug 30 – Sept. 5

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Fish food: Aquaponics offers full-circle farming,” Smoky Mountain News: Tucked away along a squirrely offshoot of Jonathan Creek Road, […]

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