We know that many households are been divided when it comes to peanut butter – crunchy or smooth. Whichever way you like it, it’s easy to make at home. “When I make peanut butter, I make both smooth and crunchy,” said Wendy Perry, recipe developer and blogger. I also make some honey and molasses peanut … Read more
Grab your green or get pinched! March 17th is Saint Patrick’s Day. Blogger and culinary adventurist Wendy Perry shares the following recipe to help you celebrate. We can’t promise you that it will bring you the luck of the Irish, but we do promise this is one dish that will make all the leprechauns in … Read more
Looking for a way to enjoy your leftover turkey after the Thanksgiving feast is over? Below is a recipe provided by blogger Wendy Perry using leftover turkey, George’s BBQ sauce and pork skins. “This soup takes about five minutes to put together and is perfect for lazy family time,” Perry said. “Whether it be watching … Read more
September is wine and grape month and, in North Carolina, that means there’s a lot to celebrate. With a $1.7 billion economic impact, 525 grape growers and more than 180 wineries, North Carolina has a strong reputation as a wine and grape region. How do we suggest celebrating wine and grape month? We like this … Read more
Summertime may be winding down but there’s still time to enjoy juicy and delicious NC peaches. August is National Peach Month and a great time to find creative ways to use peaches while they are still available. Below is a recipe by Wendy Perry, a North Carolina food blogger and culinary adventurist, that incorporates peaches … Read more
