turnip greens

Tar Heel Kitchen: Tar Heel Greens

by Heather Overton | Nov 12, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

In the Kitchen with Brian and Lisa: October Recipe Roundup

by Heather Overton | Oct 30, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes feature great fall flavors like pumpkins, purple potatoes, country ham and turnip greens. Honey Roasted Vegetables features North Carolina purple potatoes, carrots, parsnip, […]

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turnip greens

Tar Heel Kitchen: Tar Heel Greens

In the Kitchen with Brian and Lisa: October Recipe Roundup

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