Happy National Grilled Cheese Month! This week we are sharing a popular recipe from Kate Kelly, Life of a Ginger author and North Carolina blogger. Not only is it National Grilled Cheese Month, but Friday, April 12 is National Grilled Cheese Day, so what better recipe to share than a grilled cheese recipe? Save this … Read more
With over 2,000 employees in 20 divisions and a presence in all 100 counties, the N.C. Department of Agriculture and Consumer Services touches the lives of North Carolinians every day. We have regulatory and service responsibilities that are wide-ranging, but all seek to support and promote the health and welfare of the residents of this state. … Read more
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature favorite soup recipes. Windy and cold days can be common in January and February in North Carolina, making it a great time a break out the Dutch oven and try … Read more
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed … Read more
