From a home kitchen to stores nationwide, a N.C. toffee is still a family affair
A product that’s become an iconic N.C.-made sweet treat began like many other specialty foods in the state – in a family’s home kitchen. After many years of making toffee, Karen Graves turned her hobby into a business right from her Chapel Hill home in 2006. Chapel Hill Toffee was born. Cooking in tight quarters … Read more