Where can you find Platinum Lady, Silver Queen, Bodacious and Dazzle? If you live in North Carolina, check out your farmers market. There are still several varieties of late-season corn for sale. Grilled, baked, buttered or canned for later use, corn is versatile. The recipe below combines roasted corn with poblano peppers and Texas Pete Original Hot Sauce, […]
What is your idea of a perfect burger? For Jenni Field, it’s a mouth-watering combination of ground beef and pulled pork, featuring more than 10 ingredients from North Carolina. Field, the creator of Pastry Chef Online, made the Got to Be NC Burger as part of a nationwide food-blogger challenge for National Burger Month in May. […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. Farm Families: Stand up and speak out,” Jones and Blount: There are few delicacies quite as tasty and revered […]
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Tim Thompson of Marisol in Greensboro. Thompson was highlighted last month after winning his first round in Fire in the Triad. Last week, he earned his first red chef’s jacket […]