Recipe: Swiss Chard Pickles

There’s a bit of a buzz about Swiss chard right now. Maybe it’s a small buzz, but just go with it. A couple of mentions and re-shares on social media are enough to proclaim Swiss chard is the new “it” produce in North Carolina. Last Tuesday, NCDA&CS posted some information about Swiss chard on Facebook, … Read more

Recipe: Zuppa Toscana Soup

J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both cool-season vegetables.  Include local sausage, bacon and potatoes to make it a North Carolina soup … Read more