From the Ag Department: A pair of family recipes made with love

Lori Wright’s Deep Dish Sweet Potato Pie There are few things quite as tied up in happy memories as a family recipe. For Lori Wright, NCDA&CS Plant Conservation Program Assistant, her love of baking was instilled at an early age. Born in San Francisco and raised in San Diego and Los Angeles, Wright learned to … Read more

Regional Agronomists provide April crop updates

With a long, wet winter and now Easter behind us, field work and land preparation for the 2021 crop is in full swing. With the soils drying out over the past week, many acres have been tilled and/or burndown herbicides have been applied to row crop acres. There are still low-lying and/or poorly drained areas … Read more

New research station building reflects state’s investment in sweet potatoes

At first glance, the new building at the Horticultural Crops Research Station may not seem that remarkable. It’s a light beige metal building. 60 feet wide. 100 feet long. It’s distinguished by its reddish-maroon trim. Otherwise, it’s a near twin to the older building just beside it. What it lacks in pizazz, the new building … Read more

Today’s Topic: Growers reminded to be on the lookout for nematode damage to sweet potatoes. Testing services available through Agronomic Services Division.

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” With the sweet potato harvest, growers are urged to keep watch for nematode damage and may want to consider molecular diagnostic testing if they are found. This is a service of the Agronomic Services Nematode Lab.

Recipe: sweet potato soldiers

February is almost over, which means that National Sweet Potato Month is coming to an end. It’s only right that we end off the month with one more sweet potato dish, and one that might just help satisfy your sweet tooth, too! As we discussed in another recent blog post, small fingerling sweet potatoes make … Read more

Recipe: slow cooker sweet potato bisque

This time of year it’s pretty difficult to find truly local produce that’s in season in North Carolina. Collards certainly are an option, and there may be some goodies growing in greenhouses. There’s certainly not an abundance of local farm-fresh food though. (Check out the N.C. in-season guide here.) This is why canning and other … Read more

Not just for holidays, sweet potatoes make it from field to fork in a simple process

Sweet potatoes experience a bit of a zenith during the Thanksgiving and Christmas holidays when their popularity soars. Sweet potato pies and casseroles are pretty popular, and lots of folks also enjoy what many people may call “candied yams.” In case you missed the memo, those are almost certainly sweet potatoes, not actually yams. (more … Read more

Today’s Topic: New nematode molecular diagnostic fee in effect.

The NCDA&CS’ nematode lab had a record-breaking year with over 52,300 samples processed, including 2,878 molecular diagnostic samples. Interest in nematode testing has increased from sweet potato producers, particularly in identifying the Guava root knot nematode. The lab has had to increase its fee from $10 to $20 to help manage increased laboratory supplies and … Read more