Charlotte restaurant Fine & Fettle prides itself on the use of locally-sourced and sustainable foods on its innovative menu. Located in the Canopy by Hilton in Charlotte, Chef Daniel Wheeler creates memorable dishes that give guests and diners an elevated taste of the South, while showcasing the considerable variety of foods grown in the state. … Read more
For the last week of Sweet Potato Month, we are giving you a sweet and easy dessert recipe. So why do we take a month to celebrate sweet potatoes? Not only are they delicious and packed with vitamins and nutrients, but North Carolina ranks no. 1 in the country for sweet potato production and produces … Read more
For National Sweet Potato month, we’re giving you the tastiest sweet potato recipes for any meal! With high school and middle school sports starting back for the season, this recipe will be the perfect breakfast or snack for athletes. Sweet potatoes are a rich source of fiber, iron, calcium and selenium, as well as a … Read more
Since February is Sweet Potato Month, we are here to bring you the tastiest sweet potato recipes that are easy for anyone to whip up! North Carolina is the number one producer in the country for sweet potatoes, supplying over 55% of the nation’s supply. Wilson, Nash, Johnston, Edgecombe, Duplin, Lenoir and Martin counties are … Read more
As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news for local growers after last year’s crop was devastated when Hurricane Matthew pummeled Southeastern North … Read more
