WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a rich and colorful side dish for your Fourth of July celebration, try this recipe for asparagus cheese bread. To prepare […]
summer recipes
In the Kitchen with Brian and Lisa: Fried tomato sandwich
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For many, a tomato sandwich is a quick and easy snack for those long summer days spent outside. Brian and Lisa take this concept to […]
In the Kitchen with Brian and Lisa: June 17
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa feature a fresh and light tomato salad with vinaigrette dressing perfect for summer. Though Lisa recommends heirloom tomatoes for their […]
In the Kitchen with Brian and Lisa: Blueberry sherbert
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa wrap up a month of dishes featuring N.C. berries with this one for blueberry sherbert. Brian recommends saving the chilled […]
In the Kitchen with Brian and Lisa: Strawberry bruschetta
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Strawberry season has almost ended in North Carolina, but you still can find berries at a few locations across the state. Brian and Lisa offer […]
In the Kitchen with Brian and Lisa: Tomato-cucumber tartlets
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For many families, the start of another school year signals the end of summer picnics and backyard barbecues. However, summer is not over at farmers markets and roadside […]
In the Kitchen with Brian and Lisa: Fried green tomatoes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Continuing last week’s tomato theme, Lisa and Brian prepare a Southern staple in this week’s segment – fried green tomatoes. The recipe is great for backyard […]
In the Kitchen with Brian and Lisa: Asparagus-leek tart
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Some vegetable side dishes are as simple as slicing tomatoes. Others, like this recipe for asparagus-leek tarts, require a little more work. The tarts take […]
In the Kitchen with Brian and Lisa: Veggie bars
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Summer is a great time of year to enjoy a bounty of fresh, locally grown produce. In this segment, Lisa prepares veggie bars, using a recipe full of […]