squash

Tar Heel Kitchen: Cheesy Squash Bake

Tar Heel Kitchen: Cheesy Squash Bake

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

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In the Kitchen with Brian and Lisa: Summer harvest favorites

In the Kitchen with Brian and Lisa: Summer harvest favorites

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring the bounty of fresh produce available in gardens and at farmers markets in the summer months. The first recipe was provide by Debbie […]

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Tar Heel Kitchen: Summer Squash

Tar Heel Kitchen: Summer Squash

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We wanted to share these […]

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In the Kitchen with Brian and Lisa: September Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month they feature a few recipes that use the last of the summer harvest and a peanut butter and jelly muffin recipe that’s perfect […]

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In the Kitchen with Brian and Lisa: Grilled Vegetables

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Of all the simple dishes in our In the Kitchen segment, this one is by far the easiest to make. Brian and Lisa whip up […]

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Free (greenhouse) tomato sandwiches at the State Farmers Market

If you’re in the Raleigh area, don’t worry about lunch on Thursday. The State Farmers Market will have free tomato sandwiches from 11 a.m. to 1 p.m. in celebration of its annual Greenhouse Vegetable Day. But they won’t be just any tomato sandwiches — these will be made with fresh, local greenhouse tomatoes and hydroponic […]

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Planting of corn, bell peppers and squash begins today

It’s springtime, and it’s planting season for farmers across the state. Crops are planted at different times, which is why you’ll find certain things in abundance at roadside stands, farmers markets and grocery stores at certain times. According to the 2008 Ag Statistics book we publish each year, farmers across the state are starting to […]

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