WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Take a break from the heat and cool off with this recipe for Thai Peanut Salad. The salad is a mix of lettuce, spinach, cherry […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Jackie Wilder of Raleigh won a blue ribbon with this recipe for Chicken Alfredo Pizza in the Fleischmann’s Yeast baking contest at the N.C. State […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and cabbage this St. Patrick’s Day, try this flavorful award-winning recipe from Gail Fuller of Raleigh. […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Sweet Potatoes on the Half Shell is not the easiest recipe Brian and Lisa have prepared this month, but the extra work has a tasty […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa prepare another award-winning N.C. pork recipe. Domino Ireland won first place for this bacon roll-up recipe in the House-Autry Mills […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa get their just desserts as they finish a month of blue-ribbon recipes from the 2010 N.C. State Fair specialty cooking contest. This […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are showcasing some of the blue-ribbon recipes from the 2010 N.C. State Fair as Lisa prepares for the 2011 specialty […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of blue-ribbon recipes leading up to the 2011 N.C. State Fair with this one for an apple, sausage and […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The N.C. State Fair is just one month away, and Brian and Lisa are celebrating with a month of blue-ribbon recipes from the 2010 State […]