In honor of National Herb Week and National Shrimp Day, we are going to share an easy shrimp dish from the She Wears Many Hats blog. The good thing about this recipe is that it doesn’t require a ton of time and can be left for the day to marinate and make for a tasty […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Local Dish segment using ingredients grown and available right here in North Carolina. Summer and seafood seem to go hand-in-hand. According to NC Catch’s seafood availability chart – shrimp is a popular summer seafood. Here are some tips for selecting […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant variety of fresh seafood. Visit N.C. Catch to for more information about local seafood, recipes […]
Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a visit to Brunswick County on the North Carolina coast. “The ocean – a source of endless summer vacations…” said Host Lisa Prince, “and home […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring fresh N.C. shrimp. Local shrimp is usually available in the spring, summer and fall. Fresh shrimp is usually pretty easy to find if […]
April is North Carolina Beer Month, and celebrations including festivals, tastings and dinners have been happening across the state. With nearly 100 breweries in the state, beer lovers certainly have something to celebrate. According to the N.C. Craft Brewers Guild, North Carolina boasts the largest number of craft breweries in the South. In honor of beer […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare rosemary shrimp skewers. Coat the N.C. shrimp in olive oil, salt, pepper and a little bit of cayenne […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In addition to the large selection of locally grown fruits and vegetables available, North Carolina also has a great selection of local seafood. This month, […]
Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff and seafood associations. It features recipes for most of the wild and farm-raised seafood harvested […]
Eastern Fish Co. of Teaneck, N.J., is recalling Bloom brand frozen raw extra jumbo shrimp because the product may contain undeclared sulfites. The recall applies to shrimp sold in 16-ounce packages and at full-service seafood cases in Bloom grocery stores. People who have an allergy or severe sensitivity to sulfites run the risk of a […]
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The third annual Got to Be NC Festival runs May 21-23 at the State Fairgrounds in Raleigh. The NCDA&CS started this festival in 2008 to showcase North Carolina’s rich agricultural heritage, and it continues to grow […]