As agriculture continues to grow and expand across North Carolina, small independent meat processors have become a vital part of meeting the growing demand for food both at home and across the nation. That’s where the Improving Meat Production Efficiency and Capacity grant program comes in. Created in September 2020 to help independent processors deal … Read more
In honor of National Herb Week and National Shrimp Day, we are going to share an easy shrimp dish from the She Wears Many Hats blog. The good thing about this recipe is that it doesn’t require a ton of time and can be left for the day to marinate and make for a tasty … Read more
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Local Dish segment using ingredients grown and available right here in North Carolina. Summer and seafood seem to go hand-in-hand. According to NC Catch’s seafood availability chart – shrimp is a popular summer seafood. Here are some tips for selecting … Read more
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant variety of fresh seafood. Visit N.C. Catch to for more information about local seafood, recipes … Read more
