WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Here’s another great shrimp recipe to enjoy at your upcoming Labor Day cookout. Lisa borrowed the recipe from her sister Michele and added fresh N.C. […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If your children refuse to try seafood, Lisa recommends this dish as a delicious option to change their minds. In a mixing bowl, combine a […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Bring the tastes of summer into your kitchen with this tasty recipe for Marinated Shrimp and Artichoke Salad. The Mediterranean flavors of the salad pair […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa kick off a month of N.C. shrimp recipes with this one for Spicy Shrimp Tacos. The secret to this recipe is the […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and cabbage this St. Patrick’s Day, try this flavorful award-winning recipe from Gail Fuller of Raleigh. […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of seafood recipes with this one for Frogmore Stew. Despite its name, the dish does not include frogs, […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes inspired by the North Carolina coast. This week’s recipe comes from Hunter Dipsey of Raleigh […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For the final week of dishes inspired by North Carolina seafood, Brian and Lisa prepare this recipe for pecan trout. To fix this rich entree, […]