seafood directory

Recipe: Eastern North Carolina Fish Stew in the Slow Cooker

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In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to prepare North Carolina fish and shellfish – freshwater, saltwater, wild-caught and farmed. She suggests trying … Read more

In the Kitchen with Brian and Lisa: Clams three ways

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WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured three delicious ways to serve up North Carolina clams. Clams are in season year round in North Carolina. Ask your local grocery store if they carry fresh N.C. clams, or … Read more