Savor NC

Local businesses to participate in ‘Dig into Local’ menu contest

Thirteen restaurants and food businesses from across the state have been selected to participate in the first-ever “Dig into Local” Best Menu NC contest. The competition highlights businesses that feature locally sourced ingredients on their menus. “The farm-to-table movement has expanded significantly in the past few years to include restaurants and entrepreneurial companies of all […]

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Raised in NC: Harris-Robinette Beef

In celebration of Got to Be N.C. month we are featuring local farms and businesses and their products that are Grown. Raised. Caught. Made. here. This week we focus on Raised and highlight Harris-Robinette Beef in Edgecombe County. Raised represents our state’s thriving livestock industry. Livestock, dairy and poultry represented almost 63 percent of the […]

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