N.C. Specialty Foods Association celebrates 25 years
The N.C. Specialty Foods Association celebrated its 25th anniversary last month with a reception at the Angus Barn in Raleigh. The group, which promotes locally made gourmet food and specialty products, held its inaugural meeting at the Angus Barn on April 11, 1994. The original organization had 50 members. Sandi Ford, of Bone Suckin’ Sauce … Read more