Red Clay Gourmet

Winners named in N.C. Specialty Foods Association’s 2018 Product Competition

by Paul Jones | Sep 27, 2018

The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand Champion for its All Purpose Dry Rub. The Durham-based company offers award-winning products that are […]

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

by Paul Jones | Apr 30, 2014

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and networking opportunities for the state’s specialty food businesses. The theme for this year’s competition […]

Red Clay Gourmet

Winners named in N.C. Specialty Foods Association’s 2018 Product Competition

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

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