Red Clay Gourmet

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and networking opportunities for the state’s specialty food businesses.   The theme for this year’s competition […]

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