Red Clay Gourmet

Strawberry Habanero Pepper Jelly wows judges at Specialty Foods Association competition

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The 2019 N.C. Specialty Foods Association held it’s annual competition Aug. 28 and 29. Strawberry Habanero Pepper Jelly made by Valley Brook Farms of Durham was named Grand Champion. Almost 100 products competed in nine different categories. Categories were: Baked Goods, Beverages, Confections, Condiments, Deli, Honey & Preserves, Pantry, Plant-Based Foods and Snacks. Products were … Read more

Winners named in N.C. Specialty Foods Association’s 2018 Product Competition

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The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand Champion for its All Purpose Dry Rub. The Durham-based company offers award-winning products that are … Read more