Jamie Locklear grew up in the Saddletree community outside Lumberton in Robeson County. He’s a cultural preservationist of Lumbee foodways.* After the work and stress of putting together a full Christmas meal, his idea for what to do with Christmas leftovers may have you singing “hallelujah! Something simple!” “It’s not a specific recipe. It’s a […]
recipe
Supporting local at a seaside escape in Beaufort
A passion for all things local is what drives Chefs Kim Bell and Jonathan Haas and their menu choices at the Inn on Turner in Beaufort. This coastal getaway is appealing for visitors due to it’s short walk to the town’s historic waterfront shopping area and historic sites, but it also offers its guests a […]
Holiday leftovers become family traditions
Matt Rivers, Executive Chef at Timberlake’s Restaurant at the Chetola Resort in Blowing Rock, grew up in Kinston where he developed his love of cooking and culinary talents from his mother. He worked for a variety of chefs across the High Country before taking his current position at Timberlake’s Restaurant. He prides himself on creating […]
Food traditions help define the holidays and spark joyful memories
Sheri Castle has been writing about food and talking about food professionally for 30 years, always with the goal of helping home cooks become more confident and passionate about cooking. She understands the powerful connection between food and holiday memories. “We all know the feeling of getting a whiff of an aroma of a ham […]
Quarantine Kitchen: A holiday dessert from Biltmore Park
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
Quarantine Kitchen: A Taste of Italy in the Carolinas
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
Quarantine Kitchen: Chef Simone Saleh Lawson’s Fatoush celebrates colors of the season
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
Quarantine Kitchen: Henry’s Restaurant
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to 23 chefs who have shared some of their […]
Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
Quarantine Kitchen: And Also With ‘Cue puts leftovers to good use
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
Quarantine Kitchen: A Recipe For The Holidays From Forsyth Country Club
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their […]
N.C. Liver Mush Festival one of many canceled this summer
Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North Carolina events is the Liver Mush Festival in Marion. It was scheduled to happen on […]