The Moore’s Produce stall at the N.C. State Farmers Market has become known for its vibrant array of many different peppers – from sweet and mild to super hot. Those peppers weren’t part of the original plan though. It’s been a colorful and distinctive addition that seems to amaze many of the farmers market customers. … Read more
North Carolina produce growers looking for information on produce safety regulations and tips on how to follow those regulations, will benefit from an upcoming Produce Safety Field Day. The N.C. Fresh Produce Safety Tack Force is hosting the field day in Salisbury on Tuesday, Sept. 26. The Produce Safety Program within the N.C. Department of … Read more
National Farmers’ Market Week takes place Aug. 2-8, 2020. Farmers’ markets across North Carolina offer communities access to fresh, nutritious food, while also stimulating local economies. National Farmers’ Market Week is a time to celebrate those who produce fresh foods in our state. Whether you visit a roadside stand or the State Farmers’ Market, take … Read more
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The NCDA&CS recently received a grant from the Food and Drug Administration to enhance produce safety. The department’s Food and Drug Protection Division received a five-year, $5.3 million grant from FDA. The funding will be used to ensure that North … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Tomato industry still going strong in Rowan County,” Salisbury Post: Tomato culture runs deep in the Woodleaf area. There’s the Tomato Festival, being celebrated for the 10th year in August, and … Read more
