Produce Safety Rule

New facility near Asheville will help with produce safety training and produce research

by Brandon Herring | Aug 5, 2021

A food safety education program within NCDA&CS gained a big tool for its toolbox recently. It’s expected to help ensure that North Carolina fresh produce growers are well educated about how to safely pack and hold their produce. On July 20, the Mountain Horticultural Crops Research and Extension Center in Mills River hosted a grand […]

FSMA Files: Focus on the Produce Safety Rule

by Heather Overton | Aug 5, 2015

The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address FSMA and its impact to agriculture in this blog series. North Carolina consumers enjoy a […]

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Produce Safety Rule

New facility near Asheville will help with produce safety training and produce research

FSMA Files: Focus on the Produce Safety Rule

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