We Are Agriculture is a year-long series that will highlight the hard-work done by employees across the Department of Agriculture. Lucy Love, Produce Safety Specialist with our Food and Drug Protection Division, is one of those employees. Stay tuned each Wednesday here on the blog or any of our social media accounts and join […]
A food safety education program within NCDA&CS gained a big tool for its toolbox recently. It’s expected to help ensure that North Carolina fresh produce growers are well educated about how to safely pack and hold their produce. On July 20, the Mountain Horticultural Crops Research and Extension Center in Mills River hosted a grand […]
The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address FSMA and its impact to agriculture in this blog series. North Carolina consumers enjoy a […]