pound cake

Tar Heel Kitchen: Brown Sugar Pound Cake

Tar Heel Kitchen: Brown Sugar Pound Cake

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

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In the Kitchen with Brian and Lisa: Pound cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. By now, your Thanksgiving meal is probably set in stone. However, you may want to keep this recipe tucked away for your next family gathering. […]

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Kitchen Sink

Lisa Prince, a marketing specialist and one-half of WRAL’s Got to Be Good Cookin’ weekly recipe segment, will join us on the blog each month with bonus recipes, cooking tips and a behind-the-scenes look at marketing N.C. agricultural products…everything and the kitchen sink. It’s all about N.C. eggs on our WRAL weekly cooking show this […]

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