Recipe: Red, White & Blue Potato Salad is perfect for Memorial Day weekend

Potatoes are in season in North Carolina, making fresh potatoes a hot commodity right now. If you don’t grow your own, you should be able to find potatoes grown in North Carolina at roadside markets, farmers markets and grocery stores this time of year. Of course, the closer to the grower you can find them, … Read more

News Roundup: July 7 – 13

News Roundup

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “A Soybean Surge Makes Trump’s Trade War Look Deceptively Good,” WRAL: President Donald Trump’s trade war is expected to temporarily bolster U.S. economic growth, in part because Beijing tried to … Read more

Recipe: Perfect Potato Salad

For six weeks a year, North Carolina could lay claim to being the potato capital of America. About 16,000 acres of potatoes are grown in Northeastern N.C. annually, producing about 3 million pounds of potatoes. These fresh, white table potatoes are available at grocery stores locally, regionally and even on up into Nova Scotia. Check … Read more

Recipe: National Potato Day

National Potato Day is Aug. 19, giving North Carolina residents the perfect opportunity to celebrate “new” potatoes. North Carolina farmers produce early-crop or summer-harvested potatoes, which are on the market during June and July. These new potatoes are both fresh and delicious because they are not stored for long periods of time like many “old” … Read more

Tar Heel Kitchen: Yummy Potato Soup

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed … Read more

Tar Heel Kitchen: Potato-Cabbage Soup

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed … Read more

In the Kitchen with Brian and Lisa: Social Media Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa test out several recipes from Facebook. Check out the recipes to find out which one was named by Brian as “Best Local Dish Dessert Ever” and which recipe missed the mark. … Read more