When most visitors think of the Biltmore Estate, they picture the grandeur of America’s largest home or the beauty of its world-famous gardens. However, just beyond the manicured lawns and historic architecture lies a working farm operation. The farm has been part of the estate’s identity since the 1800s, and it’s an agricultural legacy still … Read more
In North Carolina it is understood that barbecue is a noun and represents pork proudly cooked on a smoker and served to a crowd. It is our state that created the debate, as well as divided a state, between vinegar-based and tomato-based sauce and established the pig pickin’ as the classic Southern get together that … Read more
Summary: With the confirmation of African Swine Fever in the Dominican Republic last week (July 28), producers are urged to be extra vigilant with their biosecurity protocols, especially for anyone traveling to that country. Last week our State Veterinarian got word that there are confirmed cases of African Swine Fever in the Dominican Republic, making … Read more
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their … Read more
Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North Carolina events is the Liver Mush Festival in Marion. It was scheduled to happen on … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “We waste a lot of food. These people are doing something about it.” News & Observer: Oddly shaped produce can make for a fun conversation. But most produce that doesn’t … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Amid salmonella outbreak, experts say NC turkeys are safe to eat this Thanksgiving,” WRAL: With one week to go before Thanksgiving, many are wondering if turkey is safe to eat. The concerns … Read more
Winners were announced in pork cooking contests held during the 25th N.C. Mountain State Fair. The fair runs through Sept. 16 at the WNC Agricultural Center in Fletcher. The N.C. Pork Council sponsored Monday night’s contest that asked competitors to create dishes using at least four ounces of pork. Dishes ranged from hearty breakfasts to … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Best farmers’ markets in America,” MSN: The State Farmers Market in Raleigh and the Piedmont Triad Farmers Market in Colfax rank in the Top 50 Farmers Markets in the U.S. … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Western Wake Farmers Market is Home at Last,” Cary Magazine: The Western Wake Farmers Market is open Saturdays on Town Hall Drive in Morrisville. Eight years after its founding, the Western Wake … Read more
