Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North Carolina events is the Liver Mush Festival in Marion. It was scheduled to happen on […]
Since it’s watermelon season, we wanted to share a N.C Watermelon Association recipe with you all this week. This recipe if full of nutrients and easy to make for a large group or for just a quick dinner! North Carolina ranks seventh in the nation in watermelon production. Watermelon season in the Carolinas typically runs […]
With the Super Bowl right around the corner, this last appetizer recipe will make for the perfect viewing party. This recipe is a little different from a traditional queso, since the dip has more of a kick. This recipe is delicious as it is, although some tasters suggested trying spicy sausage. Try it with local […]
Whether it’s to stretch the after-holiday budget, or just have something warm and hearty to enjoy when coming home from work on a cold winter day, slow cookers are are popular accessory on kitchen counters in January. The following slow-cooker recipe combines delicious North Carolina pork with a sauce that started out in a home […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with N.C.-grown pork. North Carolina ranks second in the nation in the number of hogs and pigs, bringing $2.5 […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort foods to get you and your family through the long winter nights. The kitchen duo […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina is the second-largest hog producer in the country, and because of that, there’s an abundance of great pork recipes in the state. This […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe may be named after a college team, but it’s good enough to go pro and would make a great addition to your Super […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. As we ring in a new year, let’s celebrate with a recipe featuring one of our favorite commodities – pork. Jennifer Huntington of Raleigh took […]