This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in our Quarantine Kitchen series. We talked to twenty-three chefs who willingly shared some of their … Read more
Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North Carolina events is the Liver Mush Festival in Marion. It was scheduled to happen on … Read more
Since it’s watermelon season, we wanted to share a N.C Watermelon Association recipe with you all this week. This recipe if full of nutrients and easy to make for a large group or for just a quick dinner! North Carolina ranks seventh in the nation in watermelon production. Watermelon season in the Carolinas typically runs … Read more
With the Super Bowl right around the corner, this last appetizer recipe will make for the perfect viewing party. This recipe is a little different from a traditional queso, since the dip has more of a kick. This recipe is delicious as it is, although some tasters suggested trying spicy sausage. Try it with local … Read more
Whether it’s to stretch the after-holiday budget, or just have something warm and hearty to enjoy when coming home from work on a cold winter day, slow cookers are are popular accessory on kitchen counters in January. The following slow-cooker recipe combines delicious North Carolina pork with a sauce that started out in a home … Read more
