pimento cheese

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and networking opportunities for the state’s specialty food businesses.   The theme for this year’s competition […]

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In the kitchen with Brian and Lisa: Pimento Cheese Cornbread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe is made with fresh N.C. eggs. Pimento cheese cornbread is a favorite of Brian Shrader, who says it’s “like a savory cake.” […]

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In the Kitchen with Brian and Lisa: Burger rolls

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Wrapping up a month of beef-inspired recipes, Brian and Lisa share a hamburger creation from the N.C. State Fair that does not include Krispy Kreme […]

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In the Kitchen with Lisa and Brian: Homemade Pimento Cheese

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian will prepare a variety of savory sandwiches during March to shake off the winter chill. Brian tries another sandwich for the first time this week […]

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