WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts. North Carolina produced 342 million pounds of peanut in 2016, ranking the state 6th nationally in peanut production. The state also produces between three […]
Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering. Since 2006 the Graves Family has been selling their toffee, which is a secret family […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that feature one of North Carolina’s top fruit crops, blueberries. North Carolina is the seventh-largest producer of blueberries in the nation, yielding 48.8 million pounds in 2014. Bladen County […]