Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “When hives don’t thrive, pollinators needed,” Hendersonville Times-News: At Gary Steiner’s home on Newmann Road in Hendersonville, a row of neatly stacked white wooden boxes lines the side of his […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Troxler: Saturated fields, continued rain resulting in crop damage,” WRAL: North Carolina Agriculture Commissioner Steve Troxler said Saturday that crops across the state continued to be damaged thanks to continued […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “A firm development for crabmeat,” The News & Observer: Growing up on Roanoke Island, Gabe Dough was familiar with the […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes inspired by the North Carolina coast. This week’s recipe comes from Hunter Dipsey of Raleigh […]
Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff and seafood associations. It features recipes for most of the wild and farm-raised seafood harvested […]