N.C. red drum fillets gave Dare County chef Bud Gruninger the edge recently in the Great American Seafood Cook-off in New Orleans. Gruninger, executive chef at Basnight’s Lone Cedar Café in Nags Head, took home second place in the competition with his winning seafood dish accompanied by riced mashed potatoes, sautéd jumbo lump crab meat, […]
N.C. seafood helps local chef place in national cook-off
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