WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of seafood recipes with this one for Frogmore Stew. Despite its name, the dish does not include frogs, […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes inspired by the North Carolina coast. This week’s recipe comes from Hunter Dipsey of Raleigh […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For the final week of dishes inspired by North Carolina seafood, Brian and Lisa prepare this recipe for pecan trout. To fix this rich entree, […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa continue their month of seafood recipes with this one for fish tacos. The dish can be a fun and delicious […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of recipes inspired by the sea with this one for shrimp pizza. The recipe, featuring fresh N.C. shrimp, pesto […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In addition to the large selection of locally grown fruits and vegetables available, North Carolina also has a great selection of local seafood. This month, […]
A new blog focusing on N.C. seafood has hit the blogosphere. Mariner’s Menu, developed under a N.C. Fishery Resource Grant, is based on a popular recipe book by the same name. Both the book and the blog feature seasonal seafood recipes, local fisheries and traditions, and safety, handling and preparation tips. Partners on the project […]
Each week we’ll round up the latest N.C. agriculture headlines from newspapers across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “Johnson Farm Festival kicks off this weekend,” Hendersonville Times-News: The air on Saturday will fill with the sounds of […]