https://youtu.be/D2Tjuzsahm0 How do you like your eggs? If you’re Jack Jack from The Incredibles – deviled is a good fit. The American Egg Board recently partnered with Disney Pixar to promote recipes tying the “Incredible Edible Egg” to the release of Incredibles 2. The campaign ties the super nutritional benefits of eggs to […]
Earlier this month the N.C. Mountain State Fair was held in Fletcher, right outside of Asheville. Just like at the N.C. State Fair in Raleigh, the western N.C. version features cooks competing for blue ribbons and bragging rights in special cooking competitions. Check out the winning entries below. The N.C. Cattlemen’s Beef Council sponsored a […]
Decorating and hunting for eggs has long been a part of Easter traditions. Many families, like mine, mostly would pick up plastic eggs at the store and fill with candy, stickers or quarters. This year, I tried the old-fashioned approach with boiled eggs and natural dyes. This is the first time any of our Tar […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that include eggs as a main ingredient. May is National Egg Month and according to the N.C. Egg Association, our state produces about two billion eggs each year. Since […]
May is National Egg Month and, in North Carolina, that’s reason to celebrate. According to the N.C. Egg Association, our state produces about two billion eggs each year. Since the average person eats about 260 eggs per year, North Carolina chickens produce enough to feed our state. Chances are when you buy eggs at the grocery […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are recipes made with fresh N.C. eggs. According to the N.C. Egg Association, North Carolinians consume about 2 billion eggs each year. […]
In advance of Easter, Inter-Faith Food Shuttle in Raleigh received a generous donation of 81,900 eggs from egg farmers and Dunkin’ Donuts. Dunkin’ Donuts teamed up with America’s Egg Farmers’ Good Egg Project to donate one egg to Feeding America food banks for every Eggs Benedict Sandwich sold during the first week of March. The […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot cake recipe just in time for your Easter dinner. Nicole Miller took first place for […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “After Flooding, NC Crops Faring Pretty Well,” Southern Farm Network: Last time we heard from Kent Messick, Section Chief […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian continue a month of egg-inspired recipes with this one for bacon onion quiche bites. North Carolina is one of the largest egg-producing […]