N.C. Egg Association

Incredibles-inspired egg recipes

by Heather Overton | Jul 5, 2018

https://youtu.be/D2Tjuzsahm0 How do you like your eggs? If you’re Jack Jack from The Incredibles – deviled is a good fit. The American Egg Board recently partnered with Disney Pixar to promote recipes tying the “Incredible Edible Egg” to the release of Incredibles 2. The campaign ties the super nutritional benefits of eggs to […]

Recipe: Winners from the N.C. Mountain State Fair

by Heather Overton | Sep 28, 2017

Earlier this month the N.C. Mountain State Fair was held in Fletcher, right outside of Asheville. Just like at the N.C. State Fair in Raleigh, the western N.C. version features cooks competing for blue ribbons and bragging rights in special cooking competitions. Check out the winning entries below. The N.C. Cattlemen’s Beef Council sponsored a […]

Recipe: Naturally dyed Easter eggs

by Heather Overton | Apr 13, 2017

Decorating and hunting for eggs has long been a part of Easter traditions. Many families, like mine, mostly would pick up plastic eggs at the store and fill with candy, stickers or quarters. This year, I tried the old-fashioned approach with boiled eggs and natural dyes. This is the first time any of our Tar […]

In the Kitchen with Brian and Lisa: May is National Egg Month

by Heather Overton | May 26, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that include eggs as a main ingredient. May is National Egg Month and according to the N.C. Egg Association, our state produces about two billion eggs each year. Since […]

Got to Be NC recipes: Slawesome Deviled Eggs

by Heather Overton | May 12, 2016

May is National Egg Month and, in North Carolina, that’s reason to celebrate. According to the N.C. Egg Association, our state produces about two billion eggs each year. Since the average person eats about 260 eggs per year, North Carolina chickens produce enough to feed our state. Chances are when you buy eggs at the grocery […]

In the Kitchen with Brian and Lisa: Egg Recipe Roundup

by Heather Overton | May 29, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are recipes made with fresh N.C. eggs. According to the N.C. Egg Association, North Carolinians consume about 2 billion eggs each year. […]

Inter-Faith Food Shuttle receives “eggscellent” donation from Dunkin’ Donuts and NC farm

by Heather Overton | Apr 17, 2014

In advance of Easter, Inter-Faith Food Shuttle in Raleigh received a generous donation of 81,900 eggs from egg farmers and Dunkin’ Donuts. Dunkin’ Donuts teamed up with America’s Egg Farmers’ Good Egg Project to donate one egg to Feeding America food banks for every Eggs Benedict Sandwich sold during the first week of March. The […]

In the Kitchen with Brian and Lisa: Apple Meringue Torte

by Paul Jones | Mar 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]

In the Kitchen with Brian and Lisa: Carrot cake

by Paul Jones | Apr 21, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot cake recipe just in time for your Easter dinner. Nicole Miller took first place for […]

News Roundup: October 23-29

by Paul Jones | Oct 29, 2010

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “After Flooding, NC Crops Faring Pretty Well,” Southern Farm Network: Last time we heard from Kent Messick, Section Chief […]

In the Kitchen with Lisa and Brian: Bacon onion quiche bites

by Paul Jones | Apr 29, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian continue a month of egg-inspired recipes with this one for bacon onion quiche bites. North Carolina is one of the largest egg-producing […]

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