WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Local Dish segment using ingredients grown and available right here in North Carolina. Summer and seafood seem to go hand-in-hand. According to NC Catch’s seafood availability chart – shrimp is a popular summer seafood. Here are some tips for selecting … Read more
In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to prepare North Carolina fish and shellfish – freshwater, saltwater, wild-caught and farmed. She suggests trying … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Wheat growers respond to Trump’s tariffs,” Southeast Farm Press: U.S. Wheat Associates and the National Association of Wheat Growers concerned about risks of retaliation. If the United States is taken … Read more
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Three Local Farms Aided By Tobacco Funds,” The Transylvania Times: Through the Western North Carolina AgOptions program, 35 farms in Western North Carolina were recently awarded a total of $177,000 … Read more
