In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to prepare North Carolina fish and shellfish – freshwater, saltwater, wild-caught and farmed. She suggests trying […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Wheat growers respond to Trump’s tariffs,” Southeast Farm Press: U.S. Wheat Associates and the National Association of Wheat Growers concerned about risks of retaliation. If the United States is taken […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Three Local Farms Aided By Tobacco Funds,” The Transylvania Times: Through the Western North Carolina AgOptions program, 35 farms in Western North Carolina were recently awarded a total of $177,000 […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring fresh N.C. shrimp. Local shrimp is usually available in the spring, summer and fall. Fresh shrimp is usually pretty easy to find if […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. Crop will be later than normal,” Carteret County News-Times: Strawberry farmers in the county say they expect a good crop […]