N.C. seafood

In the Kitchen with Brian and Lisa: Fish tacos

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa continue their month of seafood recipes with this one for fish tacos. The dish can be a fun and delicious […]

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In the Kitchen with Brian and Lisa: Shrimp pizza

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of recipes inspired by the sea with this one for shrimp pizza. The recipe, featuring fresh N.C. shrimp, pesto […]

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In the Kitchen with Brian and Lisa: Shrimp and cream cheese appetizer

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In addition to the large selection of locally grown fruits and vegetables available, North Carolina also has a great selection of local seafood. This month, […]

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News Roundup: May 28-June 3

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Judge’s ruling favors Sanderson Farms proposal,” WITN-TV: It appears a poultry processing company will be allowed to move forward […]

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Today’s Topic: Got to Be NC Festival comes to State Fairgrounds May 20-22

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” This week, Commissioner Troxler and Rhonda talk about the fourth annual Got to Be NC Festival, which will take place May 20-22 at the State Fairgrounds in Raleigh. The festival promotes N.C. agricultural products and celebrates the […]

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NCDA&CS publishes cookbook devoted to N.C. seafood

Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff and seafood associations. It features recipes for most of the wild and farm-raised seafood harvested […]

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