N.C. pecans

November is N.C. Pecan Month

As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news for local growers after last year’s crop was devastated when Hurricane Matthew pummeled Southeastern North […]

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In the Kitchen with Brian and Lisa: Pecan Pretzels

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe includes fresh, in-season, N.C.-grown pecans. This weeks recipe is quick, easy to make and kid-friendly.  Brain says “you need to make about […]

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In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]

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In the Kitchen with Brian and Lisa: Apple Meringue Torte

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]

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In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at the N.C. State Fair for this Cheesy Pecan Cranberry Crisps recipe. The delicious holiday appetizer […]

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In the Kitchen with Brian and Lisa: Pecan trout

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For the final week of dishes inspired by North Carolina seafood, Brian and Lisa prepare this recipe for pecan trout. To fix this rich entree, […]

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In the Kitchen with Brian and Lisa: June 17

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa feature a fresh and light tomato salad with vinaigrette dressing perfect for summer. Though Lisa recommends heirloom tomatoes for their […]

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In the Kitchen with Brian and Lisa: Blueberry cobbler

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This quick-and-easy cobbler recipe features N.C. blueberries, which are easy to find now at local farmers markets across the state. The recipe uses just six […]

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In the Kitchen with Brian and Lisa: Cheese Biscuits

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During November, the WRAL morning crew has been sharing favorite holiday recipes. This week, Bill Leslie shares his sister Miriam’s recipe for cheese biscuits, which […]

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In the Kitchen with Brian and Lisa: Caramel Apple Dumplings

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brightly colored leaves can be seen and cooler temperatures can be felt as fall arrives across the state. Lisa and Brian are celebrating fall by preparing […]

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In the Kitchen with Brian and Lisa: Apple sausage pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The 2010 N.C. State Fair is less than a month away, and Lisa is ramping up for her duties as cooking contest superintendent. Over the next several weeks, Brian […]

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