Discovering NC Agriculture: From shitake to reishi, research at N.C. A&T is helping North Carolina farmers grow mushrooms

Discovering NC Agriculture is a year-long series focusing on twelve N.C. grown, raised, caught, and made commodities. Tune in each month to see how an N.C. commodity is grown, harvested, packed for consumer use and more. Learn nutritional value, find fun recipes to try, hear from local chefs who use that product, and other unique … Read more

From the archives: North Carolina mushrooms add earthiness to these comfort meals

2025 marks the 100th volume of the Agricultural Review, the free newspaper published by the N.C. Department of Agriculture & Consumer Services. To celebrate, we’re taking a journey back in time. We’re digging out some old papers, dusting off their pages and looking back at what has happened in agriculture in the last 99 years. … Read more