meat

It’s that time of the year again, grilling season!

It’s that time of the year again, grilling season!When we think of summer break, we think about the warm weather, swimming in pools and lakes, hiking in the mountains, and of course the smell of a cookout. To kick off this summer, come out this Memorial Day weekend to the Greensboro Farmers’ Curb Market and […]

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News Roundup: June 9 – 15

News Roundup: June 9 – 15

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Bethel farmer added to Ag Hall of Fame,” Smoky Mountain News: Haywood County farmer Bill Holbrook has been inducted into the Western North Carolina Agricultural Hall of Fame for his […]

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News Roundup: Dec. 23 – 29

News Roundup: Dec. 23 – 29

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Industry set to make more meat, more money in 2018,” Meatingplace: The U.S. meat industry is expected to produce 6 percent more pork, 6 percent more beef and 2 percent […]

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