meat processing

IMPEC grants already producing results for processors and farmers

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” As 2020 came to a close, our department was finishing up work to finalize all the documentation for $20.25 million in grants for our Increasing Meat Production Efficiency and Capacity (IMPEC) program. The money for these grants […]

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IMPEC grant has major impact on meat and seafood processors

In September 2020, Commissioner of Agriculture Steve Troxler announced the creation of the Increasing Meat Production Efficiency and Capacity (IMPEC) grant program, administered by the NCDA&CS. The $20.25 million grant program aims to strengthen the meat supply chain and ensure consumers have adequate sources of protein. A year ago, the average shopper may not have […]

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Field Trip: Following a meat and poultry inspector

Field Trip: Following a meat and poultry inspector

NCDA&CS inspector Codi Brandon’s office is located at Piedmont Custom Meats, a slaughter and processing plant in Gibsonville. And at this facility, inspecting the animals is her job. She is one of about 85 inspectors located across North Carolina whose job is to supervise the humane slaughter of animals and to make sure the processing plant […]

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News Roundup: Jan. 7-13

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Steve Troxler, guest columnist: Despite reports, liquefied-petroleum gas monitor is responsible,” Winston-Salem Journal: There has been right much criticism […]

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