If NCDA&CS Agronomist Kristin Hicks has her way, in a couple of years North Carolina beer brewers and malting houses will have access to more locally grown malting barley rather than having to source that ingredient from farmers in the Northern United States, Canada or Europe. Hicks, in collaboration with scientists at N.C. State University, […]
Study underway to help farmers produce malting barley for breweries
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