Local Dish

In the Kitchen with Brian and Lisa: Brian’s green beans

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa transform ordinary canned green beans into a delicious side dish using a recipe from Brian’s grandmother. To make, start by pouring a […]

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In the Kitchen with Brian and Lisa: Kelcey’s Pineapple Upside-Down Cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, WRAL morning anchor Kelcey Carlson shares her grandmother’s recipe for Pineapple Upside-Down Cake. The family favorite has stood the test of time, though […]

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In the Kitchen with Brian and Lisa: Pumpkin Nut Bread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for Pumpkin Nut Bread is sure to get your family in the Thanksgiving spirit. You can make three loaves with this recipe and […]

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In the Kitchen with Brian and Lisa: Spicy Barbecue Pork

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina is the second-largest hog producer in the country, and because of that, there’s an abundance of great pork recipes in the state. This […]

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In the Kitchen with Brian and Lisa: Sweet Potato Creme Brulee

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The N.C. State Fair starts today, and that means fall has arrived in North Carolina. To celebrate, Brian and Lisa are creating some fall treats. […]

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In the Kitchen with Brian and Lisa: Crockpot Applesauce

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you like the taste of homemade applesauce, try this recipe from Brian and Lisa. Not only does it taste great, but by making the […]

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Second season of ‘Flavor, NC’ under way on UNC-TV

Season 2 of UNC-TV’s “Flavor, NC” program is under way and Saturday’s episode features the State Farmers Market in Raleigh and Growers Market of Fuquay-Varina. The episode runs at 10:30 a.m. Saturday, Sept. 29, on UNC-TV. “Flavor, NC” showcases North Carolina farms, foods and restuarants from the mounatins to the coast. It is hosted by Lisa Prince, a […]

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In the Kitchen with Brian and Lisa: Fresh Apple Muffins

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian have a Fresh Apple Muffin recipe just in time for fall. Even if your muffins usually come from a box, you’ll love […]

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In the Kitchen with Brian and Lisa: Grilled Apple Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Many people think salads are just for summer months, but this delicious mix of grilled apples and mixed greens is perfect for fall. Top it […]

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In the Kitcen with Brian and Lisa: Apple-Cranberry Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa start a month of apple recipes with this traditional Apple-Cranberry Casserole. Brian says the recipe may be old, but its flavor has […]

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In the Kitchen with Brian and Lisa: Pineapple and Shrimp Pizza

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa recommends this delicious Pineapple and Shrimp Pizza as an alternative to a standard pepperoni and cheese. To start, cover a pizza crust with a […]

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