kale

Recipe: Zuppa Toscana Soup

Recipe: Zuppa Toscana Soup

J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both cool-season vegetables.  Include local sausage, bacon and potatoes to make it a North Carolina soup […]

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Recipe Roundup: Soups for cold weather

Recipe Roundup: Soups for cold weather

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature favorite soup recipes. Windy and cold days can be common in January and February in North Carolina, making it a great time a break out the Dutch oven and try […]

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In the Kitchen with Brian and Lisa: Kale Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian make a homemade poppy seed dressing to add to a salad that uses fresh kale instead of lettuce for a great weeknight […]

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