IMPEC grant has major impact on meat and seafood processors
In September 2020, Commissioner of Agriculture Steve Troxler announced the creation of the Increasing Meat Production Efficiency and Capacity (IMPEC) grant program, administered by the NCDA&CS. The $20.25 million grant program aims to strengthen the meat supply chain and ensure consumers have adequate sources of protein. A year ago, the average shopper may not have … Read more