Jenni Fields

Recipe: Celebrating chicken

September is National Chicken Month. North Carolina ranks 3rd nationally in broilers, contributing nearly $3.5 billion of total farming cash receipts. According to the N.C. Poultry Federation, the poultry industry’s economic impact for NC is $36.6 billion.  More than 5,700 farm families produce poultry and eggs in our state. Which is great news, considering the […]

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Recipes: Celebrating NC-raised beef

Recipes: Celebrating NC-raised beef

May is National and North Carolina Beef Month and a great time to find fresh N.C. beef from your local farmers market or grocery store. With more than 1,000 registered meat handlers in North Carolina, finding fresh and local meat is easier than ever. There are a variety of beef choices, including grass-fed, grain-fed, grass-finished and […]

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