Recipe: May is NC Beef Month

Steaks on the grill, beef stew, burgers, pot roast… There are hundreds of ways to celebrate May as N.C. Beef Month.  In North Carolina, there are more than 830,000 cattle, which provide us with a variety of food, leather and other products. Cattle is raised in all 100 counties throughout the state. Nine out of … Read more

N.C. chef creates Got to Be NC Burger

What is your idea of a perfect burger? For Jenni Field, it’s a mouth-watering combination of ground beef and pulled pork, featuring more than 10 ingredients from North Carolina. Field, the creator of Pastry Chef Online, made the Got to Be NC Burger as part of a nationwide food-blogger challenge for National Burger Month in May. … Read more