For many North Carolinians, the holiday season is all about gathering around the table with the people we love, and often sweet treats are part of what we look forward to year after year. For folks with food allergies or dietary restrictions, that sense of togetherness can be complicated. Feeling “included” at the table isn’t … Read more
Matt Rivers, Executive Chef at Timberlake’s Restaurant at the Chetola Resort in Blowing Rock, grew up in Kinston where he developed his love of cooking and culinary talents from his mother. He worked for a variety of chefs across the High Country before taking his current position at Timberlake’s Restaurant. He prides himself on creating … Read more
Gifts from the kitchen and homemade treats are usually a hit for holidays and can be dressed up with a fancy container, gift bag or festive platter to add to the gift. Peanut brittle is a delicious treat that is quick and easy to make. North Carolina produced 342 million pounds of peanuts in 2016 … Read more
