The N.C. Department of Agriculture and Consumer Services announced winners in its first-ever “Dig into Local” Best Menu NC contest. The event recognized local restaurants and food businesses for their use of locally sourced ingredients. Heirloom Restaurant in Charlotte placed first in the contest. The restaurant features a seasonal menu using North Carolina ingredients. Dishes […]
Thirteen restaurants and food businesses from across the state have been selected to participate in the first-ever “Dig into Local” Best Menu NC contest. The competition highlights businesses that feature locally sourced ingredients on their menus. “The farm-to-table movement has expanded significantly in the past few years to include restaurants and entrepreneurial companies of all […]
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs face off in a single-elimination, blind-dinner format. Each chef’s menu is created around a North […]