It’s that time of the year again, grilling season!When we think of summer break, we think about the warm weather, swimming in pools and lakes, hiking in the mountains, and of course the smell of a cookout. To kick off this summer, come out this Memorial Day weekend to the Greensboro Farmers’ Curb Market and … Read more
Memorial Day weekend is when grilling season officially “heats” up in North Carolina. It’s a great time to gather with family and friends and grill steaks, burgers, hot dogs, seafood or, try the delicious pork recipe below from WRAL’s Local Dish. North Carolina ranks 2nd nationally in pork and it accounts for almost 20 percent … Read more
Summertime may be winding down but there’s still time to enjoy juicy and delicious NC peaches. August is National Peach Month and a great time to find creative ways to use peaches while they are still available. Below is a recipe by Wendy Perry, a North Carolina food blogger and culinary adventurist, that incorporates peaches … Read more
What is your idea of a perfect burger? For Jenni Field, it’s a mouth-watering combination of ground beef and pulled pork, featuring more than 10 ingredients from North Carolina. Field, the creator of Pastry Chef Online, made the Got to Be NC Burger as part of a nationwide food-blogger challenge for National Burger Month in May. … Read more
The days are getting longer, the weather is warming up and swimming pools are beginning to fill. This means that another favorite summertime activity is heating up, too – it’s grilling season. Although in some parts of North Carolina, grilling season is year-round, according to the National Fire Protection Association, there are an average of … Read more
