Got to Be Good Cookin’

In the Kitchen with Brian and Lisa: Skirt Steak

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Spring time means it’s time to fire up the grill and try some new beef recipes. Brian and Lisa kick off a month of beef […]

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In the Kitchen with Brian and Lisa: Veggie Egg Spread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to enhance your veggie dip, why not add some eggs. That’s exactly what Brian and Lisa do in this […]

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In the Kitchen with Brian and Lisa: Grandmama’s Fun Cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa have whipped up some delicious egg recipes this month, covering breakfast, lunch and dinner. Now it’s time for dessert with a cake […]

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In the Kitchen with Brian and Lisa: Shrimp and Grits Quiche

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and cabbage this St. Patrick’s Day, try this flavorful award-winning recipe from Gail Fuller of Raleigh. […]

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In the Kitchen with Brian and Lisa: Muffin frittatas

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are kicking off a month of N.C. egg recipes with this one for muffin frittatas. These are great for using up leftovers, […]

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In the Kitchen with Brian and Lisa: Sweet Potato Biscuits

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to mix up your weekend brunch, try this recipe for Sweet Potato Biscuits. The biscuits are prepared in the […]

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In the Kitchen with Brian and Lisa: Sweet Potato Turnovers

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina produces more sweet potatoes than any other state in the nation. It’s no surprise then that there are so many delicious family sweet […]

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In the Kitchen with Brian and Lisa: Curried Sweet Potato Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re burned out on potato chips and fries, try this healthy alternative next time you need a side item. Lisa found this recipe for […]

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In the Kitchen with Brian and Lisa: Wolf Pack Specials

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe may be named after a college team, but it’s good enough to go pro and would make a great addition to your Super […]

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In the Kitchen with Brian and Lisa: Sausage and Tortellini Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This quick and easy soup recipe is sure to be a hit on cold winter nights in the future. Start by cooking some Italian sausage […]

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